FAQ’s

Where do the donuts ship from?

All mini donuts ordered are baked to order in the Green Mountains of Vermont. They are shipped directly from my fully licensed bakery to anywhere within the United States.

How mini are the “mini donuts”?

All of the minis are 2 inches around.  Mini so that you can enjoy more than one!!  :)

What is the shelve life of Green Mountain Mini Baked Donuts?

Because Green Mountain Mini Baked Donuts are baked and not fried, they have a longer shelf life than most other donuts!  NEVER made with preservatives, and baked with as many FRESH, LOCAL Vermont ingredients, the mini donuts should be good for up to about a week (if they make it that long!)  Green Mountain Mini Baked offer a LARGE variety of “cake” like mini donuts.  They may  last a little bit longer if you store them in the refrigerator.  Although If you chose to refrigerate them, please allow for them to come to room temperature before enjoying.

What if I am dissatisfied with my order?

Customer service is something I take VERY seriously!  Feedback is greatly appreciated and my most valued compliment! If you are unhappy with your order for any reason please don’t hesitate to contact me, I promise that I will do whatever it takes to make you happy with your purchase from Green Mountain Mini Baked. Please contact me via our Contact Form and I will get back to you ASAP!

What ingredients are used to make Green Mountain Mini Baked?

Green Mountain Mini Baked donuts are baked with as many Vermont and New England products as possible. For example I use Vermont cage free eggs, King Arthur flour, Kate’s Real Butter Milk (from Maine), Booth Brothers Milk (the farm is 2 houses down from me), VT apple cider, VT made maple syrup, Cabot butter, and Cabot sour cream.